Halloween "Wurstfinger"

Halloween "Wurstfinger"

3.5 21 ratings

Prep. 20min

Total 1 h

18 Stück

Ingredients

Butter kalt, in Stücken (ca. 2 cm)
250 g
Weizenmehl, universal etwas mehr zum Bemehlen
250 g
Wasser kalt
110 g
Salz
½ TL
Grillwürstel, klein (je ca. 20 g, 8 cm lang, ca. 400 g) - siehe Tipp
18 g
Ei verquirlt
1
Oliven, schwarz, entkernt halbiert
9
Ketchup zum Servieren
150 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 322 mg

Protein 5 g

Calories 952 kJ / 228 kcal

Fat 17 g

Fibre 0.5 g

Saturated Fat 9 g

Carbohydrates 13 g

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