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Roti rustic

Roti rustic
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Prep. 20min
Total 2 h
35 potongan
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Ingredients

  • bulir gandum
    600 g
  • air
    400 g
  • ragi basah
    30 g
    3 sdt ragi kering instan, (12 g)
  • buttermilk
    120 g
  • tepung roti tambahkan untuk taburan
    150 gram
  • garam
    2 sdt
  • cuka balsamik
    1 sdm
  • bubuk malt diastatik (optional)
    1 sdt

Difficulty

medium

Nutrition per 1 bagian

Protein 3 g
Calories 291 kJ / 70 kcal
Fat 0 g
Fibre 2.5 g
Carbohydrates 14 g

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Also featured in

Buku Masak Dasar 173 Recipes
International

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