Roti Paskah Itali
TM6 TM5 TM31

Roti Paskah Itali

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Ingredients

  • 40 g mentega tawar, tambahkan untuk mengoles
  • 215 g susu sapi
  • 1 ½ sdt ragi kering
  • 105 g gula
  • 450 g tepung roti, tambahkan untuk taburan
  • ½ sdt garam laut
  • 7 telur
  • pasta pewarna makanan, untuk mewarnai telur
  • 10 g gula mutiara

Nutrition
per 1 potongan
Calories
2104 kJ / 503 kcal
Protein
20.4 g
Carbohydrates
69.8 g
Fat
15.8 g

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