Devices & Accessories
Roti Pohon Natal
Prep. 40min
Total 2 h 20min
32 potongan
Ingredients
Adonan
-
air220 g
-
20 g ragi basah, remahanragi kering2 sdt
-
tepung roti400 g
-
minyak zaitun tambahkan untuk mengoles30 g
-
gula1 sdt
-
garam laut1 sdt
Isian
-
keju Parmesan potong-potong (2 cm)60 g
-
siung bawang putih1
-
mozzarella potong-potong (2 cm)200 g
Penyusunan dan Memanggang
-
telur dicampur dengan 1 sdm air1
Penyajian
-
rosemary segar1 ½ sdm
-
daun basil segar1 ½ sdm
-
mentega tawar potong dadu30 g
Difficulty
medium
Nutrition per 1 potongan
Sodium
100 mg
Protein
4 g
Calories
377 kJ /
90 kcal
Fat
4 g
Fibre
0.4 g
Saturated Fat
2 g
Carbohydrates
9 g
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