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Ingredients
- 1 个 新鲜酸柑(青柠) ，只取皮屑，不含白瓤
- 2 小支 青葱 ，修剪并一切四块
- 20 克 青柠汁 （约 1 个酸橙）
- 80 克 甜辣椒酱
- 1 汤匙 鱼露
- Nutrition
- per 155 克
- Calories
- 744 kJ / 178 kcal
- Protein
- 3.1 g
- Carbohydrates
- 38.8 g
- Fat
- 0 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.6 g
- Sodium
- 2450.3 mg
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