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Ingredients
- 50 克 海鲜酱
- 50 克 芝麻酱
- 35 克 红腐乳
- 50 克 蚝油
- 75 克 沙姜
- 75 克 五香粉
- 150 克 生抽
- 10 克 玫瑰香精
- 25 克 盐
- 400 克 糖
- 1000 克 猪颈肉
- Nutrition
- per 1 人份
- Calories
- 2038 kJ / 487 kcal
- Protein
- 14.7 g
- Carbohydrates
- 54.7 g
- Fat
- 23.1 g
- Fibre
- 1.3 g
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