Devices & Accessories
Maple Pecan Tart
Prep. 10min
Total 1 h 15min
8 portions
Ingredients
Pastry
-
unsalted butter chilled, cut into pieces, plus extra to grease2 ½ oz
-
all-purpose flour5 oz
-
baking powder½ tsp
-
salt1 pinch
-
confectioners sugar1 oz
-
egg yolks, from large eggs2
-
whole milk chilled2 tbsp
Filling
-
pecan halves divided5 oz
-
maple sugar7 ½ oz
-
all-purpose flour plus extra to dust2 tbsp
-
corn starch2 tbsp
-
large egg1
-
heavy whipping cream8 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
70.5 mg
Protein
6.4 g
Calories
2037.5 kJ /
487 kcal
Fat
30.6 g
Fibre
2.4 g
Saturated Fat
11.6 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mega Maple
25 Recipes
United States
United States
You might also like...
Macarons with Pistachio Ganache
2 h 30min
Caramel Apples
1 h 45min
Whoopi's Brioche Buns
3 h 45min
Scandinavian Brunch Roll
4 h 10min
Sticky Buns
3 h 45min
Orange Peel Marmalade
5 h 30min
Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
1 h 25min
Red, White and Blue Frozen Lemonade
10min
Italian Savory Cheesecake
4 h 20min
Quick and Spicy Black Beans
20min
Mushroom Spinach Phyllo Cups
1 h 10min
Polvorones - Wedding Cookies
1 h 30min