Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, en morceaux (2 cm)
- 500 g de tomates en grappes, coupées en quatre
- 500 g d'eau
- 50 g de concentré de tomates, double concentré
- 80 g d'oignons, coupés en deux
- 2 gousses d'ail
- 40 g d'huile d'olive
- 100 g de vin rouge
- 300 g de riz risotto, tout type (cuisson 20 minutes)
- 1 c. à café de sel
- 4 boules de fromage burrata, petites (env. 200 g)
- ½ bouquet de basilic frais (env. 10 g), effeuillé
- 2 c. à café d'huile d'olive
- 4 pincées de fleur de sel
- 4 pincées de poivre, moulu
- Nutrition
- per 4 portions
- Calories
- 10164 kJ / 2427 kcal
- Protein
- 72.9 g
- Carbohydrates
- 268 g
- Fat
- 115 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto à la courge
35 min
Gratin de cornettes
50 min
Rigatoni et sauce aux poivrons
30 min
Polenta et sa sauce crémeuse aux champignons
50 min
Risotto alla milanese
30 min
Risotto de brocoli-parmesan aux noisettes
40 min
Pâtes au four rapides
55 min
One pot à la grecque
30 min
Risotto aux poivrons
35 min
Risotto alle cinque P
30 min
Gratin de gnocchis au poireau
50 min
Risotto au citron et épinards
30 min