潮汕卤鹅

Name: 潮汕卤鹅
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 人份
Ingredients: 800 克 鹅肉; 1400 克 潮州卤水

5.0 2 ratings

Prep. 20min

Total 1 h 20min

8 人份

Ingredients

鹅肉
800 克
潮州卤水（见要诀）
1400 克

Difficulty

easy

Nutrition per 1 人份

Sodium 319.3 mg

Protein 18 g

Calories 1067.5 kJ / 255.4 kcal

Fat 20.1 g

Fibre 0 g

Saturated Fat 5.5 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

夏日卤味 10 Recipes
China

You might also like...

肉炒黑木耳白菜

4.1(19)

30min

小鸡炖蘑菇

3.8(38)

40min

红烧猪蹄

4.7(146)

2 h 10min

皮冻

4.8(36)

13 h 30min

肉炒蒜薹

3.5(45)

25min

肉烧豆角

4.5(65)

45min

杭椒炒猪肝

3.1(21)

20min

排骨炖土豆

4.6(164)

55min

番茄肉片

3.7(9)

30min

葱爆羊肉

4.5(50)

25min

土豆炖牛肉

3.9(67)

1 h 35min

蒜泥白肉

4.1(29)

1 h

Show all