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小米糕

小米糕
3.7 3 ratings
Prep. 5min
Total 1 h 5min
8 人份
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Ingredients

  • 小米 浸泡隔夜
    200 克
  • 黄金亚麻籽
    25 克
  • 龙舌兰糖浆
    20 克
  • 水
    770 克
  • 岩盐
    ¼ 茶匙
  • 麻酱
    2 汤匙
  • 甜菜根汁 (参考贴士)
    3 汤匙

Difficulty

easy

Nutrition per 1 人份

Protein 3 g
Calories 448 kJ / 107 kcal
Fat 4 g
Fibre 3 g
Carbohydrates 16 g

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