Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g wody
- 4 jajka
- 1 puszka tuńczyka, w oleju odsączonego (waga po odsączeniu ok. 140 g)
-
100
g śmietany, 18% tłuszczu
or 100 g jogurtu naturalnego gęstego - 1 - 2 łyżki szczypiorku, świeżego posiekanego
- ½ łyżeczki soli
- ¼ - ½ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 174.3 kcal / 729.3 kJ
- Protein
- 16.5 g
- Fat
- 11.3 g
- Carbohydrates
- 1.8 g
- Fibre
- 0.2 g
- Saturated Fat
- 4.5 g
- Sodium
- 504.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta jajeczna z awokado
35min
Pomidorowa pasta z serem feta
35min
Kanapki z pastą buraczaną, awokado i łososiem
10min
Pasta śródziemnomorska
15min
Tuńczykowa pasta z sumakiem
15min
Pasta z łososia
5min
Pasta z wędzonym łososiem i porem
30min
Pasta ze szprotów i twarogu
10min
Pasta kanapkowa z szynki i rukoli
15min
Wiosenny twarożek
5min
Pasta jajeczna z makrelą i chrzanem
1 h
Pasta z tuńczyka
20min