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罗勒酱牛肉

罗勒酱牛肉
4.6 5 ratings
Prep. 10min
Total 20min
2 人份
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Ingredients

  • 芦笋
    100 克
  • 牛里脊
    160 克
  • 新鲜罗勒叶
    30 克
  • 橄榄油
    100 克
  • 松子，烤熟的
    15 克
  • 蒜头
    3 瓣
  • 海盐
    5 克
  • 现磨黑胡椒粉 （约½茶匙）
    2 克
  • 水
    300 克

Difficulty

easy

Nutrition per 1 人份

Sodium 346 mg
Protein 6.9 g
Calories 1234.3 kJ / 295 kcal
Fat 24.7 g
Fibre 1.4 g
Saturated Fat 5.4 g
Carbohydrates 3.3 g

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