罗勒酱牛肉

罗勒酱牛肉

4.6 5 ratings

Prep. 10min

Total 20min

2 人份

Ingredients

芦笋
100 克
牛里脊
160 克
新鲜罗勒叶
30 克
橄榄油
100 克
松子，烤熟的
15 克
蒜头
3 瓣
海盐
5 克
现磨黑胡椒粉（约½茶匙）
2 克
水
300 克

Difficulty

easy

Nutrition per 1 人份

Sodium 346 mg

Protein 6.9 g

Calories 1234.3 kJ / 295 kcal

Fat 24.7 g

Fibre 1.4 g

Saturated Fat 5.4 g

Carbohydrates 3.3 g

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