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照燒牛蒡豬肉絲

照燒牛蒡豬肉絲
5.0 3 ratings
Prep. 15min
Total 35min
4 人份
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Ingredients

  • 香油
    20 克
  • 蒜頭
    3 顆
  • 柴魚醬油
    2 大匙
  • 米酒
    3 大匙
  • 水
    1 大匙
  • 味醂
    1 大匙
    1 大匙 糖
  • 薑 切絲
    15 克
  • 豬肉絲
    200 克
  • 紅蘿蔔 去皮切絲
    60 克
  • 牛蒡 去皮切絲(詳見要訣)
    200 克
  • 醬油膏
    15 克
  • 白芝麻
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 506.6 mg
Protein 12.2 g
Calories 1018.4 kJ / 243.6 kcal
Fat 13 g
Fibre 3.3 g
Saturated Fat 34.8 g
Carbohydrates 17 g

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