Devices & Accessories
Cuernitos árabes de cocoa
Prep. 30min
Total 3 h
35 porciones
Ingredients
Masa
-
250 g mantequilla sin sal en trozos
-
150 g de azúcar
-
2 huevos chicos (100 g)
-
100 g de sémola de trigo
-
½ cdita polvo para hornear
-
250 g de harina de trigo
Relleno
-
250 g de nuez pecana
-
15 g cocoa en polvo
-
25 g azúcar
-
60 g leche entera fría
Montaje
-
azúcar glass para decorar
Difficulty
medium
Nutrition per 1 porción
Sodium
10.5 mg
Protein
2.2 g
Calories
673.4 kJ /
160.9 kcal
Fat
11.4 g
Fibre
1.4 g
Saturated Fat
4.3 g
Carbohydrates
13.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cocina judía ll
20 Recipes
Mexico
Mexico
You might also like...
Sedoso de pistache
1 h 30min
Pay de camote enmielado
1 h 40min
Hojaldre
1 h 20min
Pastel de jengibre con betún de especias
3 h
Rosca de naranja
1 h 30min
Rosca de naranja (Black Diamond)
2 h
Strudel de manzana
1 h 45min
Bizcocho de zanahoria
1 h 55min
Pan brioche
14 h
Festejo de zanahoria
2 h 55min
Pay de manzana casero
2 h 20min
Pay de calabaza
4 h