Devices & Accessories
Cuernitos árabes de cocoa
Prep. 30min
Total 3 h
35 porciones
Ingredients
Masa
-
250 g mantequilla sin sal en trozos
-
150 g de azúcar
-
2 huevos chicos (100 g)
-
100 g de sémola de trigo
-
½ cdita polvo para hornear
-
250 g de harina de trigo
Relleno
-
250 g de nuez pecana
-
15 g cocoa en polvo
-
25 g azúcar
-
60 g leche entera fría
Montaje
-
azúcar glass para decorar
Difficulty
medium
Nutrition per 1 porción
Sodium
10.5 mg
Protein
2.2 g
Calories
673.4 kJ /
160.9 kcal
Fat
11.4 g
Fibre
1.4 g
Saturated Fat
4.3 g
Carbohydrates
13.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cocina judía ll
20 Recipes
Mexico
Mexico
You might also like...
Rosca de naranja
1 h 30min
Pastel de chocolate con betún de palomitas y cacahuate
1 h 30min
Cheesecake con Baklava (Black Diamond)
4 h
Conchas de nuez
3 h 15min
Jericallas
5 h
Pastel de blueberry's con frosting de queso y lemon curd
No ratings
Betún de queso crema
5min
Strudel de salchicha y uvas
1 h 30min
Croquembouche
1 h 30min
Galletas corazón
1 h
Pay de manzana casero
2 h 20min
Roles de canela con glaseado
2 h 30min