Backmischung für Schoko-Mandel-Kuchen

Backmischung für Schoko-Mandel-Kuchen

4.6 22 ratings

Prep. 10min

Total 10min

1 Schraubglas

Ingredients

Mehl
200 g
Backpulver
2 TL
Salz
1 Prise
Kakao
40 g
Zucker
150 g
Vanillezucker, selbst gemacht
20 g
Mandeln
50 g
Zartbitter-Schokolade in Stücken
100 g
Amarettini
100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 941 mg

Protein 54 g

Calories 11587 kJ / 2769 kcal

Fat 85 g

Fibre 39.1 g

Saturated Fat 31 g

Carbohydrates 480 g

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