Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz tortilla chips, corn
- 10 oz white cheddar cheese, cubed
- 2 oz Parmesan cheese, cut into pieces
- 2 fresh jalapeño chili, deseeded and destemmed, divided
- 1 Fresno chili, deseeded and destemmed
- 3 oz unsalted butter, cut into pieces
- 2 oz shallots
- 1 tsp Old Bay Seasoning®
- 24 oz lobster meat, cut into pieces (1 in.), divided
- 24 oz half and half
- 3 oz all-purpose flour
- 2 tsp Tabasco, to taste
- ¼ tsp ground nutmeg
- 1 pinch ground cayenne pepper
- 2 tsp salt, divided
- ¼ tsp ground black pepper
- ¼ tsp ground white pepper
- 8 oz chicken stock
- 85 oz water, divided
- 16 oz dried elbow macaroni pasta
- Nutrition
- per 1 portion
- Calories
- 4274.7 kJ / 1021.7 kcal
- Protein
- 51.2 g
- Carbohydrates
- 88.8 g
- Fat
- 50.1 g
- Saturated Fat
- 26.8 g
- Fibre
- 4.3 g
- Sodium
- 1883.8 mg
In Collections
Alternative recipes
Macaroni and Cheese
35 min
Beer Cheese
15 min
Slow Cooked Chili con Carne
7h
Sous-Vide Citrus Chicken Wings with Potatoes
5h 45min
Beef Wellington (Ben)
10h 10min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Hurricane Po'Boy with Saffron Aioli
25 min
Korean Beef Sauté
1h 25 min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
Chicken Enchiladas
40 min
Marinara Dipping Sauce
10 min
Chorizo Burger with Jalapeno Aioli
30 min