Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Burgers
- 24 oz boneless beef chuck roast, Certified Angus Beef®
- 24 bacon slices
- 40 oz water
- 8 oz dried elbow macaroni pasta
Donkey Sauce
- 3 garlic bulbs
- 1 - 2 tsp extra virgin olive oil, to drizzle
- ½ tsp salt, to taste, divided
- ½ tsp ground black pepper, to taste, divided
- 8 oz mayonnaise
- 1 tsp yellow mustard
- 4 dashes Worcestershire sauce
Mac "n" Cheese
- 3 oz sharp white cheddar cheese, cubed
- 2 oz Fontina cheese, cubed
- 2 oz smoked Gouda cheese, cubed
- 24 oz whole milk
- 3 oz unsalted butter, plus extra melted, to brush
- 4 oz all-purpose flour
- 1 tsp salt, to taste, plus 4 pinches to season burgers
-
½
tsp ground black pepper, to taste
or ½ tsp white pepper, to taste - 1 ½ oz yellow mustard
- 1 pinch ground nutmeg
- 8 slices cheddar cheese
- 2 tbsp water
- 4 burger buns, brioche (halved)
- 1 - 2 dill pickles, sliced
- 2 oz sweet onion (½ an onion), thinly sliced in rings
- 8 slices heirloom tomatoes
- ¼ iceberg lettuce, shredded
- crispy fried onions, to garnish
- Nutrition
- per 1 portion
- Calories
- 10632.3 kJ / 2541.2 kcal
- Protein
- 108.4 g
- Carbohydrates
- 114.9 g
- Fat
- 182.9 g
- Saturated Fat
- 68.5 g
- Fibre
- 6 g
- Sodium
- 4040.2 mg
In Collections
Alternative recipes
Brazilian Limeade
10min
Tomato Basil Chicken Fettuccine
1h
Classic Pancakes
50min
Asian Stir Fry with Noodles
1h 5min
Mini Chicken Pies
1h 35min
Crown Roast of Lamb
1h 40min
Thanksgiving Gravy
20min
Bourbon-Glazed Chicken Wings
50min
Chicken "Fried" Steak
45min
Buffalo Burger with Bourbon Glazed Onions
1h 10min
Spiced Beef Sausages
40min
Hamburgers
30min