椰子酸奶（蒸锅版）

椰子酸奶（蒸锅版）

4.0 3 ratings

Prep. 30min

Total 26 h 30min

6 人份

Ingredients

罐装椰奶
400 克
椰浆
400 克
葛粉
3 茶匙
琼脂
3 茶匙
枫糖
2 汤匙
益生菌胶囊或益生菌粉
2 个
水
250 克
柠檬汁
30 克

Difficulty

easy

Nutrition per 1 人份

Sodium 29.1 mg

Protein 2 g

Calories 1133.8 kJ / 270 kcal

Fat 25.8 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 9.1 g

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