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青辣椒炒五花肉

青辣椒炒五花肉
4.6 11 ratings
Prep. 5min
Total 25min
3 人份
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Ingredients

  • 食油
    30 克
  • 蒜瓣
    4 个
  • 五花肉，去皮 ，切片
    250 克
  • 豆瓣酱
    12 克
  • 新鲜青辣椒 去籽，切片
    6 条
  • 糖
    1 茶匙
  • 酱青
    1 茶匙
  • 辣椒干 浸软，切段
    2 条

Difficulty

easy

Nutrition per 1 人份

Sodium 130 mg
Protein 10 g
Calories 2424 kJ / 579 kcal
Fat 54 g
Fibre 2 g
Saturated Fat 18 g
Carbohydrates 14 g

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