Devices & Accessories
Crème dessert au caramel
Prep. 10min
Total 1 h
10 portions
Ingredients
-
250 g de sucre
-
70 g de crème liquide 30-40% M.G.
-
30 g d'eau
-
1 c. à café de jus de citron (voir conseil)
-
30 g de beurre froid, en morceaux (6 x 4 x 1 cm)
-
1200 g de lait
-
2 œufs
-
80 g de maïzena
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
1116 kJ /
267 kcal
Fat
11 g
Fibre
0.1 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cuisson du sucre
14 Recipes
Benelux
Benelux
You might also like...
Gâteau vapeur marbré
1 h 30min
Crêpes
1 h 15min
Lasagne de courgette et jambon blanc
1 h 5min
Yaourt à boire à la Stracciatella
12 h
Caramel liquide
25min
Crème dessert
15min
Gratin de chou-fleur et œufs durs
55min
Sucre vanillé
72 h
Yaourt à la vanille
12 h 20min
Chocolat chaud
10min
Crème au chocolat
1 h 20min
Crème dessert
15min