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Crème dessert au caramel

Crème dessert au caramel
4.2 86 ratings
Prep. 10min
Total 1 h
10 portions
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Ingredients

  • 250 g de sucre
  • 70 g de crème liquide 30-40% M.G.
  • 30 g d'eau
  • 1 c. à café de jus de citron (voir conseil)
  • 30 g de beurre froid, en morceaux (6 x 4 x 1 cm)
  • 1200 g de lait
  • 2 œufs
  • 80 g de maïzena

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1116 kJ / 267 kcal
Fat 11 g
Fibre 0.1 g
Carbohydrates 38 g

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Also featured in

Cuisson du sucre 14 Recipes
Benelux

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