青葱煮小牛胸腺

青葱煮小牛胸腺

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Prep. 20min

Total 3 h

6 人份

Ingredients

小牛胸腺
1000 克
白醋
250 克
冷水
750 克
水
600 克
冰水
冰块
青葱，切碎
300 克
蒜头
2 瓣
橄榄油
30 克
盐依个人口味调整
1 - 2 小撮
黑胡椒粉依个人口味调整
1 - 2 小撮
白葡萄酒
100 克
稀奶油(含脂量30-40%)
100 克
甜椒依个人口味调整

Difficulty

advanced

Nutrition per 1 人份

Protein 25 g

Calories 2280 kJ / 545 kcal

Fat 45 g

Carbohydrates 10 g

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