Skip to main content Search
希臘肉丸

希臘肉丸
No ratings
Prep. 30min
Total 2 h 30min
8 人份
Sign up for free

Ingredients

  • 洋蔥 切4等分
    140 克
  • 馬鈴薯 切6等分 (未削皮前約1000克)
    700 克
  • 蛋
    3 顆
  • 橄欖油
    2 大匙
  • 醋
    1 大匙
  • 新鮮巴西利 取葉
    25 枝
  • 鹽
    1 茶匙
  • 胡椒粉
    1 小撮
  • 乾燥薄荷 (optional)
    1 茶匙
  • 麵包粉
    50 克
  • 絞肉 (豬肉、雞肉或混合肉類)
    1000 克
  • 油炸用蔬菜油

Difficulty

medium

Nutrition per 1 人份

Protein 30 g
Calories 1396 kJ / 334 kcal
Fat 13 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

過去、現在、始終如一 50 Recipes
Taiwan

You might also like...

舒肥雞胸肉

4.5(10)

2 h 15min

瓜仔肉燥

4.8(34)

35min

紅酒燉牛肉(美味關係)

4.7(9)

1 h 55min

薑汁燒肉

4.5(38)

35min

糖醋排骨

4.5(29)

40min

牛肉肉燥飯

4.7(36)

40min

咖哩雞

4.7(26)

55min

星星肉燥

4.1(9)

20min

蔥爆筍絲豬肉

3.5(4)

1 h 20min

香辣肉燥

3.7(3)

35min

茄汁豬肉

3.5(2)

35min

奶油咖哩燉雞

2.8(4)

1 h 50min

 Show all
Show all