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Ingredients
- 1000 克 小牛胸腺
- 750 克 冷水
- 250 克 白醋
- 600 克 水
- 冰水 ，適量
- 冰塊 ，適量
- 300 克 青蔥 ，切蔥花
- 2 粒 蒜頭
- 30 克 橄欖油
- 1 - 2 小撮 鹽 ，依個人口味調整
- 1 - 2 小撮 黑胡椒粉 ，依個人口味調整
- 100 克 白酒
- 100 克 鮮奶油 (脂肪含量約30-40%)
- 鹽 ，依個人口味調整
- 胡椒粉 ，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
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