鸡米芽菜

鸡米芽菜

3.8 9 ratings

Prep. 10min

Total 25min

4 人份

Ingredients

去皮鸡胸肉排切3厘米，放入冰箱冷冻30-60分钟
300 克
油
30 克
料酒
10 克
姜切末
10 克
新鲜青辣椒切段
2 根
新鲜红辣椒切段
2 根
辣豆瓣酱
15 克
花椒粉
1 小撮
芽菜
100 克
白胡椒粉
¼ 茶匙
白芝麻
适量

Difficulty

easy

Nutrition per 1 人份

Protein 16 g

Calories 813 kJ / 194 kcal

Fat 11.7 g

Fibre 1.5 g

Carbohydrates 5.6 g

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China

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