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粉蒸西兰花

粉蒸西兰花
2.3 3 ratings
Prep. 10min
Total 30min
2 人份
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Ingredients

  • 麻油
    15 克
  • 生抽
    5 克
  • 醋 （约½茶匙）
    3 克
  • 辣椒粉
    1 小撮
  • 西兰花 洗净沥干，切小朵
    220 克
  • 盐 （约½茶匙）
    3 克
  • 面粉
    25 克
  • 水 蒸煮用
    220 克

Difficulty

easy

Nutrition per 1 人份

Sodium 366 mg
Protein 4.6 g
Calories 610.9 kJ / 146 kcal
Fat 7.4 g
Fibre 3.6 g
Saturated Fat 1 g
Carbohydrates 17.4 g

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