Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 folhas de hortelã, mais q.b. p/ guarnecer
- 8 folhas de manjericão
- 50 - 60 g chalota
- 15 g gengibre fresco cortado em fatias (2 mm aprox.)
- 30 g azeite
- 300 g peito de frango s/ pele, cortado em pedaços (4-5 cm aprox.)
- 1 pitada de cominhos em pó
- 1200 g água
- 2 pitadas de açafrão-da-índia
- 1 c. chá de sal
- 300 g arroz basmati
- Nutrition
- per 1 dose
- Calories
- 567.9 kJ / 135.8 kcal
- Protein
- 21.5 g
- Carbohydrates
- 51.8 g
- Fat
- 62.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 3 g
- Sodium
- 185.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango no forno com massinha
2h
Salmão com molho de aneto e arroz basmati
40min
Arroz basmati
35min
Guisado de bacalhau à Italiana com batata a vapor
50min
Bife com couve e massa chinesa
55 分
Frango e pastinaca com creme de limão
1h 50min
Arroz basmati de alho e salsa
25min
Arroz de salmonete
1h 45 min
Frango com pimentos, cebola e arroz
1h
Caril de frango com arroz
45min
Tiras de peru com molho cremoso
45min
Salada de penne com pepino e atum
50min