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Ingredients
- 3 feuilles de gélatine alimentaire
- 1 c. à café de vanille en poudre
- 15 g de sucre de canne complet non raffiné
- 400 g de crème liquide entière
- 320 g de fruits rouges frais variés (250 g équeutés et en morceaux, et 70 g pour la finition)
- 35 g de sirop d'agave
- 1 c. à soupe de jus de citron
- Nutrition
- per 1 portion
- Calories
- 820 kJ / 199 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 19 g
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