Vaniljeflan med rabarbra

Vaniljeflan med rabarbra

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Prep. 5min
Total 50min
8 porsjoner

Ingredients

  • smør, usaltet til smøring
  • hvetemel
    60 g
  • finkornet sukker
    150 g
  • melk
    200 g
  • kremfløte
    200 g
  • egg, medium
    3
  • vaniljeekstrakt, naturlig
    1 ts
  • rabarbra delt i biter (2-3 cm)
    200 - 250 g

Difficulty

easy


Nutrition per 1 porsjon

Protein 5 g
Calories 1190 kJ / 285 kcal
Fat 17 g
Carbohydrates 27 g

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