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低脂西芹牛肉烩年糕

低脂西芹牛肉烩年糕
1.6 11 ratings
Prep. 10min
Total 20min
2 人份
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Ingredients

  • 年糕 切片
    150 克
  • 西芹 洗净沥干，切2-3厘米段
    100 克
  • 洋葱 切小片
    50 克
  • 蚝油
    5 克
  • 黑胡椒粉
    3 克
  • 生抽 推荐薄盐生抽
    10 克
  • 油
    15 克
  • 水
    30 克
  • 牛里脊 切薄片
    150 克

Difficulty

easy

Nutrition per 1 人份

Sodium 197 mg
Protein 17.7 g
Calories 1753.1 kJ / 419 kcal
Fat 22.5 g
Fibre 2.1 g
Saturated Fat 5.9 g
Carbohydrates 37.7 g

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