低脂西芹牛肉烩年糕

低脂西芹牛肉烩年糕

1.6 12 ratings

Prep. 10min

Total 20min

2 人份

Ingredients

年糕切片
150 克
西芹洗净沥干，切2-3厘米段
100 克
洋葱切小片
50 克
蚝油
5 克
黑胡椒粉
3 克
生抽推荐薄盐生抽
10 克
油
15 克
水
30 克
牛里脊切薄片
150 克

Difficulty

easy

Nutrition per 1 人份

Sodium 197 mg

Protein 17.7 g

Calories 1753.1 kJ / 419 kcal

Fat 22.5 g

Fibre 2.1 g

Saturated Fat 5.9 g

Carbohydrates 37.7 g

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