Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated Chicken
- 680 g chicken breasts, skinless, boneless, cubed (4 cm)
- 1 ¼ tsp kosher salt, Diamond Crystal®
- 1 stalk lemon grass, fresh, cut in pieces (2.5 cm)
- 2 garlic cloves
- 15 g soy sauce
- 1 tsp sriracha sauce
- 1 tsp coriander, ground
- 1 tsp turmeric, dried, ground
- 1 lime
Peanut Sauce
- 85 g peanut butter, smooth
- 15 g sriracha sauce
- 1 tsp rice wine vinegar
- 2 tsp soy sauce
- 1 tsp sugar (optional)
- 60 g water
- 5 tbsp oil, e.g. grapeseed, vegetable, canola, as needed to fry
- kosher salt, Diamond Crystal®, to season, to taste
- 20 fresh cilantro leaves, chopped
- 1 - 2 limes, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1854 kJ / 443 kcal
- Protein
- 41 g
- Carbohydrates
- 8 g
- Fat
- 28 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 1604 mg
Alternative recipes
Thai beef salad
1h 15 min
Asian beef salad with peanut dressing (MEATER+®)
30 min
Chicken skewers with peanut satay sauce
2h
Taco Seasoning
5 min
Korean Beef Bowl
1h
Hoisin Pork Bowl
45 min
Peking-style duck pancakes (MEATER+®)
8h 50 min
Chilli-Lime Chicken with Cauliflower Rice
1h 10 min
Leftover Roast Bao Buns with Hoisin Sauce
2h 30 min
Thai burgers
30 min
Chicken Satay with Peanut Sauce (Hestan Cue™)
2h 30 min
Korean beef bulgogi (TM6)
1h 30 min