Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated Chicken
- 680 g chicken breasts, skinless, boneless, cubed (4 cm)
- 1 ¼ tsp kosher salt, Diamond Crystal®
- 1 stalk lemon grass, fresh, cut in pieces (2.5 cm)
- 2 garlic cloves
- 15 g soy sauce
- 1 tsp sriracha sauce
- 1 tsp coriander, ground
- 1 tsp turmeric, dried, ground
- 1 lime
Peanut Sauce
- 85 g peanut butter, smooth
- 15 g sriracha sauce
- 1 tsp rice wine vinegar
- 2 tsp soy sauce
- 1 tsp sugar (optional)
- 60 g water
- 5 tbsp oil, e.g. grapeseed, vegetable, canola, as needed to fry
- kosher salt, Diamond Crystal®, to season, to taste
- 20 fresh cilantro leaves, chopped
- 1 - 2 limes, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1854 kJ / 443 kcal
- Protein
- 41 g
- Carbohydrates
- 8 g
- Fat
- 28 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 1604 mg
Alternative recipes
Thai beef salad
1h 15min
Bao with Pulled Mushroom in BBQ Sauce
1h 15min
Buffalo chicken wings
50min
Canadian Strawberry Shortcake
30 min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Chicken Satay with Peanut Sauce (Hestan Cue™)
2h 30min
Hoisin Honey BBQ Sauce
30 min
Taco Seasoning
5min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1h 15min
Thai Green Curry Chicken
30 min
Murgh makhani (Butter chicken - TM6)
1h 15min
San choy bau (Matt Sinclair)
30 min