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Ingredients
- 2 green onions, white parts sliced, green parts cut on the bias
- 2 garlic cloves, to taste
- 2 ½ cm fresh ginger root, peeled, cut into pieces
- 30 g sesame oil
- 30 g sambal oelek
- 60 g hoisin sauce
- 30 g black bean garlic sauce
- 30 g rice vinegar
- 30 g water
- 450 g green beans, fresh, trimmed
- 2 tbsp oil, e.g. grapeseed, vegetable, canola, to fry, divided
- kosher salt, Diamond Crystal®, to season, to taste
- 1 lime, juice only, to taste
- ½ tsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 686 kJ / 164 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 430 mg
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