Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcake Batter
- 7 oz sugar
- 7 oz neutral oil, e.g. vegetable, canola, safflower
- 6 oz whole milk
- 4 large eggs
- 1 tbsp vanilla extract
- 13 ½ oz all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
Milk Mixture
- 7 oz sweetened condensed milk
- 6 oz evaporated milk
- 2 oz whole milk
- 1 oz maple syrup
- ½ oz brandy
- 1 tsp vanilla extract
Frosting
- 8 oz heavy whipping cream, chilled
- ground cinnamon, to garnish
- Nutrition
- per 1 piece
- Calories
- 1013 kJ / 242 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 177 mg
In Collections
Alternative recipes
Strawberry Cookie Tarts
1h 40min
Eggnog Bundt Cake
1h 45min
Chocolate Chip Cookie Bundt Cake
1h 45min
Hot Cocoa Bundt Cake
2h
Classic Yellow Cake
1h 30 min
Red Velvet Cupcakes and Cake Pops
2h 30min
Chocolate Covered Pound Cake
1h 30 min
Fudge Brownies
50min
Skillet Chocolate Chip Cookie
40min
New York Cheesecake
9h 30min
Hazelnut Snow Clouds
40min
Waffles
25min