Cookie Ice Cream with Figs and Chocolate
TM5 TM6

Cookie Ice Cream with Figs and Chocolate

3.7 (3 ratings)

Ingredients

  • 7 oz whole milk
  • 10 ½ oz heavy whipping cream
  • 5 oz sugar
  • 3 egg yolks, from large eggs
  • 2 oz digestive biscuits

Assembly

  • 3 ½ oz dried figs, white (stems removed)
    or 3 ½ oz dried figs, white (stems removed)
  • 3 ½ oz dark chocolate, cut into pieces
  • 3 oz whole milk

Nutrition
per 1 portion
Calories
1502 kJ / 359 kcal
Protein
4.8 g
Carbohydrates
39 g
Fat
21.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes