甜豌豆炒蝦仁

甜豌豆炒蝦仁

4.5 2 ratings
Prep. 10min
Total 25min
2 人份

Ingredients

  • 10 克
  • ,切片
    15 克
  • 新鮮甜豌豆 ,剝去兩側粗纖維
    150 克
  • 1 大匙
  • 紅蘿蔔 ,切片
    50 克
  • 新鮮香菇 ,去蒂頭,切塊
    60 克
  • 草蝦仁 ,開背去腸泥
    100 克
  • ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Calories 123 kcal / 514.7 kJ
Protein 8.1 g
Fat 5.3 g
Carbohydrates 11.7 g
Fibre 3.9 g
Saturated Fat 4184.6 g
Sodium 412.8 mg

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