
Devices & Accessories
枸杞蒸鱈魚
Prep. 10min
Total 40min
1 人份
Ingredients
-
日式醬油20 克
-
米酒5 克
-
鹽¼ 茶匙
-
鱈魚片250 克
-
薑 切片15 克
-
枸杞 洗淨,瀝乾1 大匙
-
水500 克
-
新鮮香菜 只取葉子3 根
Difficulty
easy
Nutrition per 1 人份
Sodium
1128.3 mg
Protein
14.7 g
Calories
899.4 kJ /
215 kcal
Fat
14.8 g
Fibre
0.2 g
Saturated Fat
1716.7 g
Carbohydrates
3.9 g
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