雞蛋粉絲皇宮菜

雞蛋粉絲皇宮菜

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Prep. 10min
Total 30min
2 人份

Ingredients

  • 2 顆
  • 1 小撮
  • 黑麻油
    10 克
  • 嫩薑 切絲
    15 克
  • 250 克
  • 皇宮菜 切段(5公分)
    150 克
  • 冬粉 對半切,以溫水浸泡10分鐘
    30 克
  • 日式醬油
    10 克
  • 枸杞 洗淨,瀝乾
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 424.4 mg
Protein 5.8 g
Calories 682.3 kJ / 163.1 kcal
Fat 7.6 g
Fibre 2.1 g
Saturated Fat 4280.4 g
Carbohydrates 19.1 g

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