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枸杞蒸鱈魚

枸杞蒸鱈魚
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Prep. 10min
Total 40min
1 人份
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Ingredients

  • 日式醬油
    20 克
  • 米酒
    5 克
  • 鹽
    ¼ 茶匙
  • 鱈魚片
    250 克
  • 薑 切片
    15 克
  • 枸杞 洗淨，瀝乾
    1 大匙
  • 水
    500 克
  • 新鮮香菜 只取葉子
    3 根

Difficulty

easy

Nutrition per 1 人份

Sodium 1128.3 mg
Protein 14.7 g
Calories 899.4 kJ / 215 kcal
Fat 14.8 g
Fibre 0.2 g
Saturated Fat 1716.7 g
Carbohydrates 3.9 g

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