彩椒松阪肉

彩椒松阪肉

No ratings

Prep. 10min

Total 25min

2 人份

Ingredients

油
10 克
薑切絲
15 克
松阪肉切片(約0.5公分厚)
200 克
綜合甜椒切條(寬約1公分)
150 克
醬油
15 克
原味腰果
60 克

Difficulty

easy

Nutrition per 1 人份

Sodium 410.5 mg

Protein 15.8 g

Calories 1435.7 kJ / 343.2 kcal

Fat 27.2 g

Fibre 2 g

Saturated Fat 8208.9 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

產後補給 64 Recipes
Taiwan

You might also like...

辣子雞丁

辣子雞丁

45min

蔥爆筍絲豬肉

蔥爆筍絲豬肉

1 h 20min

香辣肉燥

香辣肉燥

35min

茄汁豬肉

茄汁豬肉

35min

奶油咖哩燉雞

奶油咖哩燉雞

1 h 50min

法式白醬蘑菇雞

法式白醬蘑菇雞

35min

橙汁燒雞

橙汁燒雞

40min

口水雞

口水雞

1 h

紹興醉雞

紹興醉雞

2 h

豆豉小排

豆豉小排

1 h 10min

安東燉雞

安東燉雞

1 h

韓式辣雞

韓式辣雞

40min

Show all

Show all