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當歸牛肉炒芥藍

當歸牛肉炒芥藍
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Prep. 10min
Total 25min
2 人份
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Ingredients

  • 油
    20 克
  • 火鍋牛肉片
    200 克
  • 蒜頭
    10 克
  • 芥藍菜 切段(約5公分)
    150 克
  • 當歸 (約5克)，剪小片，，洗淨，瀝乾
    1 片
  • 蠔油
    5 克
  • 枸杞 洗淨，瀝乾
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 214.7 mg
Protein 20.6 g
Calories 1504.2 kJ / 359.5 kcal
Fat 28.7 g
Fibre 1.7 g
Saturated Fat 10176.4 g
Carbohydrates 4.6 g

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