Devices & Accessories
藥膳麻油雞
Prep. 10min
Total 45min
2 人份
Ingredients
-
黑麻油30 克
-
薑 切片30 克
-
去籽紅棗 洗淨,瀝乾10 克
-
當歸 (約5克),撕小片狀1 片
-
黃耆 洗淨,瀝乾5 克
-
水800 克
-
帶皮帶骨雞腿肉 切塊(約4公分),川燙去血水300 克
-
高麗菜 切塊(約3公分)150 克
-
枸杞 洗淨,瀝乾1 茶匙
-
鹽¼ - ½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
512.5 mg
Protein
25.7 g
Calories
1398.8 kJ /
334.3 kcal
Fat
22.4 g
Fibre
1.4 g
Saturated Fat
12752.6 g
Carbohydrates
7.4 g
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64 Recipes
Taiwan
Taiwan
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