藥燉鱸魚湯

藥燉鱸魚湯

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Prep. 10min

Total 1 h 15min

2 人份

Ingredients

水
1000 克
當歸 (約10克)，洗淨，瀝乾
2 片
黃耆洗淨，瀝乾
5 克
紅棗洗淨，瀝乾
5 克
薑切片
15 克
鱸魚 (整尾)，清洗去除內臟，帶骨切段(約3公分)
300 克
枸杞洗淨，瀝乾
1 茶匙
鹽
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 243.3 mg

Protein 22.5 g

Calories 491.7 kJ / 117.5 kcal

Fat 1.7 g

Fibre 0.3 g

Saturated Fat 17.5 g

Carbohydrates 2.9 g

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