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山藥金針湯

山藥金針湯
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Prep. 10min
Total 25min
2 人份
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Ingredients

  • 水
    800 克
  • 嫩薑 切片
    20 克
  • 鈕扣菇 泡軟
    6 朵
  • 新鮮山藥 去皮，切塊(約3公分)
    200 克
  • 乾金針 洗淨，瀝乾
    10 克
  • 枸杞 洗淨，瀝乾
    1 茶匙
  • 糖
    ½ 茶匙
  • 鹽
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 252.1 mg
Protein 4.2 g
Calories 477.9 kJ / 114.2 kcal
Fat 0.3 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 24.1 g

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