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野蔬烤鮭魚

野蔬烤鮭魚
No ratings
Prep. 10min
Total 50min
1 人份
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Ingredients

  • 新鮮鮭魚片 (每片約250克)
    1 片
  • 日式醬油
    15 克
  • 橄欖油
    10 克
  • 洋蔥 切細絲
    50 克
  • 新鮮綜合菇類 去根部，切段
    60 克
  • 新鮮玉米筍 切斜片
    50 克
  • 義大利綜合香料
    ½ 茶匙
  • 鹽
    ¼ 茶匙
  • 枸杞 泡軟瀝乾
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 967.4 mg
Protein 47.1 g
Calories 2838.5 kJ / 678.4 kcal
Fat 45.4 g
Fibre 4.9 g
Saturated Fat 15710.4 g
Carbohydrates 20.4 g

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