通草鱸魚湯

通草鱸魚湯

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Prep. 10min

Total 1 h 35min

2 人份

Ingredients

水
1000 克
通草 (約1把量)，洗淨，瀝乾
10 克
嫩薑切片
15 克
鱸魚去除魚鱗與內臟，輪切(約4公分)
450 克
鹽
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 344.3 mg

Protein 41 g

Calories 929.2 kJ / 222.1 kcal

Fat 5.2 g

Fibre 0.1 g

Saturated Fat 66.9 g

Carbohydrates 0.6 g

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Taiwan

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