茶油菠菜豬肝湯

茶油菠菜豬肝湯

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Prep. 10min

Total 1 h 10min

2 人份

Ingredients

豬肝切斜片(約1公分厚)
100 克
水 (含浸泡和烹煮用)
1650 克
苦茶油
10 克
嫩薑切絲
15 克
鹽
¼ 茶匙
枸杞洗淨，瀝乾
1 茶匙
菠菜切段(約5公分)
100 克

Difficulty

easy

Nutrition per 1 人份

Sodium 236.8 mg

Protein 11.5 g

Calories 492.6 kJ / 117.8 kcal

Fat 7.2 g

Fibre 1.1 g

Saturated Fat 4243.6 g

Carbohydrates 3 g

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