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青木瓜燉排骨

青木瓜燉排骨
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Prep. 10min
Total 45min
2 人份
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Ingredients

  • 水
    800 克
  • 嫩薑 切片
    15 克
  • 排骨 切塊(約4公分)，預先川燙去除血水
    200 克
  • 青木瓜 去皮，去籽，切塊(約3公分)
    200 克
  • 鹽
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 252.3 mg
Protein 18.6 g
Calories 1328.8 kJ / 317.6 kcal
Fat 23.4 g
Fibre 2.5 g
Saturated Fat 3181.4 g
Carbohydrates 7.6 g

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