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Fondant chocolat et crème de marrons sans gluten

Fondant chocolat et crème de marrons sans gluten
4.6 157 rating
Prep. 5min
Total 50min
8 parts
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Ingredients

  • 10 g de mix de farines sans gluten pour le moule
  • 100 g de chocolat noir pâtissier, détaillé en morceaux
  • 100 g de beurre coupé en morceaux
  • 500 g de crème de marrons
  • 3 œufs
  • 10 g d'extrait naturel de vanille

Difficulty

easy

Nutrition per 1 part

Protein 4 g
Calories 1450 kJ / 345 kcal
Fat 16 g
Fibre 3 g
Carbohydrates 45 g

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