Rainbow Fruit Tart
TM5 TM6

Rainbow Fruit Tart

3.7 (9 ratings)

Ingredients

Pastry

  • 85 g sugar
  • 1 large egg
  • 115 g unsalted butter, cubed (2.5 cm/1 in.)
  • 225 g all-purpose flour
  • 1 pinch salt
  • 1 tsp vanilla sugar

Filling

  • 1 lemon
  • 115 g sugar
  • 2 large eggs
  • 1 egg yolk, from a large egg
  • 200 g whole milk
  • 30 g cornstarch
  • 100 g heavy cream 35% M.F.
  • 60 g fresh peaches
    or 60 g canned peaches
  • 60 g fresh pineapple, diced
  • 45 g fresh blueberries
  • 60 g kiwis, sliced
  • 100 g raspberries
  • 60 g strawberries, sliced

Nutrition
per 1 portion
Calories
1231.5 kJ / 294.3 kcal
Protein
5.6 g
Carbohydrates
38.4 g
Fat
13.7 g
Saturated Fat
7.7 g
Fibre
1.8 g
Sodium
50.5 mg

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