Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g beterraba cortada em pedaços
- 500 g água
- 150 g lentilhas amarelas
- 30 g chalota
- 5 pés de salsa, só as folhas
- 90 g azeite
- 45 g vinagre
- 1 c. chá de sal
- 1 c. chá de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 1653 kJ / 395 kcal
- Protein
- 12 g
- Carbohydrates
- 29 g
- Fat
- 23 g
- Saturated Fat
- 3 g
- Fibre
- 10.4 g
- Sodium
- 1067 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuscuz de brócolos com caril de frango
45min
Legumes assados com trigo sarraceno, queijo feta e limão
55min
Salada de cevada com laranja, coentros e amêndoa
50min
Molho oriental para legumes
10min
Salada quente de couve kale, feijão-branco, noz e bagas de goji
40min
Arroz vermelho com amêndoas
1h
Salada de trigo sarraceno com pimentos
50min
Polenta com cogumelos e espinafres
35min
Millet com legumes e molho tahini
45min
Legumes assados com arroz preto e tofu marinado
1h
Sopa de bulgur e lentilhas vermelhas
55min
Quinoa
30min