Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g beterraba cortada em pedaços
- 500 g água
- 150 g lentilhas amarelas
- 30 g chalota
- 5 pés de salsa, só as folhas
- 90 g azeite
- 45 g vinagre
- 1 c. chá de sal
- 1 c. chá de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 1653 kJ / 395 kcal
- Protein
- 12 g
- Carbohydrates
- 29 g
- Fat
- 23 g
- Saturated Fat
- 3 g
- Fibre
- 10.4 g
- Sodium
- 1067 mg
In Collections
Alternative recipes
Tacos com legumes e feijão - TM6
30 min
Frango satay com abóbora, brócolos e espelta
50 min
Salada de couve-flor e batata
30 min
Lasanha de lentilhas vegan
2h 20 min
Legumes assados com arroz preto e tofu marinado
1h
Fakes moutzentra (lentilhas com arroz)
45 min
Legumes assados com trigo sarraceno, queijo feta e limão
55min
Salada de quinoa com tofu
55min
Salada de espargos e lentilhas
1h
One pot de lentilhas e espinafres
1h
Salada de batata-doce, lentilhas e freekeh (Dani Valent)
1h 30 min
Salada de beterraba
10 分