Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g espargos verdes
- 1100 g filetes de linguado (12 unid.)
- 1 c. chá de sal
- 1 pitada de pimenta
- 20 g funcho em rama
- 250 g bolbo de funcho cortado em cubos
- 160 g batata cortadas em pedaços
- 2 dentes de alho
- 15 g azeite, mais q.b. p/ untar
- 50 g cebola
- 200 g caldo de peixe caseiro
- 500 g água
- Nutrition
- per 1 dose
- Calories
- 1243.9 kJ / 297.3 kcal
- Protein
- 37.7 g
- Carbohydrates
- 14.4 g
- Fat
- 9.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 3.6 g
- Sodium
- 1517.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de abacate e bacon
1h
Creme de castanhas e couve-flor
50min
Papas de aveia com tomate e manjericão
20min
Sopa de melão
4h 30min
Gaspacho de tomate e melancia
5min
Sopa fria de abacate e coco
10min
Massa de salsa
20min
Crepes de peixe
1h 55min
Ovos verdes
40min
Papelotes de pescada com legumes verdes
30min
Pato recheado acompanhado de puré de castanhas e maçã
3h 30min
Bife tártaro com emulsão de mostarda
50min